Free Ebook The Multicultural Cookbook for Students, 2nd Edition, by Lois Sinaiko Webb
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The Multicultural Cookbook for Students, 2nd Edition, by Lois Sinaiko Webb
Free Ebook The Multicultural Cookbook for Students, 2nd Edition, by Lois Sinaiko Webb
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About the Author
Lois Sinaiko Webb was the owner-cook of a restaurant in Seabrook, TX, for more than 15 years before becoming a full-time writer. She coauthored the original edition of Greenwood's Multicultural Cookbook for Students and is the author of Greenwood's Multicultural Cookbook of Life-Cycle Celebrations and Holidays of the World Cookbook for Students.Lindsay Grace Roten teaches English at Clear Creek High School in League City, TX. Through her extensive global travel, she has developed a passion for exploring and experiencing a variety of cultures and the fusion of their ethnic foods.
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Product details
Age Range: 12 - 17 years
Grade Level: 7 - 12
Paperback: 354 pages
Publisher: Greenwood; 2 edition (October 15, 2009)
Language: English
ISBN-10: 0313375607
ISBN-13: 978-0313375606
Product Dimensions:
6.9 x 1 x 9.9 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#1,467,396 in Books (See Top 100 in Books)
Bought this for my 13 year old grandson who likes to cook. He loves trying food from different countries and cultures. He has had it for about 4 months now and always trying new recipes from it. Very pleased with the recipe variety and his excitement of trying new recipes.
i havent read thru this yet by my friend did and says she wants to just be a housewife so she can cook all day with the recipes in here. i didnt know if it was meant for young students or college students when i bought it (im a college student), but i figured that my level of cooking is at a pretty low one so it didnt matter either way. Id say buy it if you some diversity in your meals
My 3rd grader is using this book all year long after she finishes each of her units on eight different countries. This book is fantastic, and appropriate for anyone - young and old. Older students can use the book on their own, younger students can use it with help from an older sibling or mom and dad, and families can simply use the book to expand their palates and try out many different flavors from around the world.The recipes are simple, yet complete, and nothing so far seems to be too difficult to prepare. My daughter just finished a unit on Canada, and chose to make the Blueberry Corn Fritters served with maple syrup and Apple Cake. She can't wait to start her unit on India this week.We were lucky to find this at our local library, but we might end up purchasing it soon so we have it for years to come. What an exciting book - a hidden treasure!
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