Ebook Free Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors, by Brian MacDuckston
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors, by Brian MacDuckston
Ebook Free Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors, by Brian MacDuckston
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Review
"Here is the first opportunity to make truly authentic ramen at home using easy-to-find ingredients. With the unique expertise of Brian and Miyajima-sensei, it can't be better! Merci et bravo!!â€â€•Jean-Baptiste Meusnier, Owner of Kodawari Ramen Paris and winner of the 2017 Palme d'Or de la Restauration "Ramen at Home is legit! I tried the shoyu tare recipe from the book. Home cook-friendly recipes and most ingredients are easily accessible."―Rafael De Leon, Ramenraff Food, Lifestyle and Travel Blogger
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About the Author
BRIAN MacDUCKSTON is a ramen connoisseur and expat living in Japan. He chronicles his experience eating and making ramen on his website RamenAdventures.com and on his Ramen Adventures YouTube channel. When he is not running ramen tours or promoting ramen on Japanese TV, he lets his taste buds travel around Japan.
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Product details
Paperback: 218 pages
Publisher: Rockridge Press (December 5, 2017)
Language: English
ISBN-10: 1623159164
ISBN-13: 978-1623159160
Product Dimensions:
8 x 0.6 x 8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
89 customer reviews
Amazon Best Sellers Rank:
#41,594 in Books (See Top 100 in Books)
I enjoyed the book. My one quibble and it isn't a small one is that the author most likely doesn't actually know how to cook. The recipes are inconsistently put together & the instructions often don't agree with the ingredient lists. Overall I think the author has a great passion for ramen & that shines through. The BIG caveat for me is & remains one must take his recipes & ratios with a huge grain of salt - easy enough for an experienced cook, stupidly easy to be led astray for someone less experienced.Example1: The Negi (scallion oil) condiment recipe calls for 1.5 cups oil/fat + 1/4 cup scallions to yield 1.5 cups scallion oil. That's crazy quantity of oil, I made it with 1/4 cup scallions & about that much oil & the result was perfectly flavored and very much enjoyed with tonights ramen dinner.Example2: Tare ratios are way too high, 50% of what the author suggests would be a good starting point. (I know ramen well those are too strong)Example3: Traditional clear chicken soup - Great recipe; made that stock today & it turned out great. WTF is one supposed to do with the 1/2 apple referenced ine the ingredients list??? The instructions in the recipe fail to mention said 1/2 apple altogether. I'm enough of a cook to know what to do with said ingredient but omitted it out of spite!Snark off- we enjoyed our dinner tonight which was entirely scratch made from this book noodles included (with our own recipe sanity checks). It is a good read just as noted new cooks might be led astray by the instructions etc..What I think this book misses is a good editor. Its bones are good but the execution needs a little polish.
First, I love the organization this book offers. You pick your "Tare". Next, you pick your noodles. Then you pick your toppings. However, for those like me that wish for more guidance, it's also loaded with recipes. Many recipes offer a vegetarian option, too. The author thoughtfully included a difficulty rating for each recipe and a spiciness guide. He also lets you know whether it's appropriate for a quick weeknight meal - or if it may need longer time and is better served as a weekend project.Many recipes include a "Did you know" "Tips" or "From the store" section which includes information to speed things along, interesting tidbits, or preparation tips.The recipes are complete, well organized, and easy to follow.Additionally, he offers information on sourcing hard-to-find ingredients. I live in the boonies and found this information valuable.While photos do not accompany the recipes, each chapter heading begins with gorgeous, full-color photos.It's visually obvious that someone put a lot of time and effort into this cookbook.
I've made recipes out of Momofuku, Ivan Ramen and now this book. While this book has yet to yield a transcendent bowl of noodles it is 75% there with 50% of the effort required in other recipes. I really like the Kindle version because there are typically 4-5 recipes that go into assembling a bowl and it's nice to bounce around so easily while there are so many plates in the air. As a side note, one reviewer mentioned that the tare quantity was too much making for a really salty broth and they are absolutely right. Start with half the amount and increase to taste from there.
I really want ti open a ramen shop where I live since there is nothing even related to it. The author did incredible job giving the best receipts of ramen. They are very accurate and affordable. If you make everything according to the instructions you should be having a top japanese ramen at the end! Structure, language of the book and design are also on the top level! Absolute must have for ramen-nerds like me!
An excellent book that makes it easy to cook ramen at least on par or better than with anything you will find in most shops outside of Japan itself.Recipes are easy to follow and produce food that is well balanced in flavor and perfect for adding any personal tweaks you might prefer to your ramen experience. I'm cooking my way through every recipy and having a blast, every one is a win so far.
A bit confusing to use at first. In order to make one dish, you need to, sometimes, prep 3 different recipes beforehand.When I made my first dish, it was very salty. I recommend using low-sodium soy sauce. You'll also need a lot of it, buy in bulk, if you can. I used about 4 cups total for the dish I made. After adding water, it was delicious.I highly recommend the chicken cashew recipe.
Super easy to read and oh my are these recipes tasty!
Made a gift box for my sons girlfriend who LOVES ramen. This was the perfect addition. The cover is beautiful and colorful and the book if full of wonderful recipes and useful information. She loved it!
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