PDF Ebook My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*, by Patricia Wells
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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*, by Patricia Wells
PDF Ebook My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*, by Patricia Wells
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Review
“Superb…Wells shares master recipes from her classes to inspire confidence in home cooks… [Her] chapter on infusing is spectacular, including not only oils and butters but salts, cheeses, and sorbets…Immensely satisfying recipes…[A] welcome addition to her cookbook repertoire.” (Publishers Weekly (starred review))“Imagine you’re in France with a marvelous teacher…[Patricia] Wells calmly guides readers through essential techniques and offers illustrative “master recipes” to learn and reinterpret…beautiful and instructive…her recipes and notes are a pleasure to read. If you’re lamenting the loss of Julia Child and Richard Olney, this is a must.” (Library Journal (starred review))
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About the Author
Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.
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Product details
Hardcover: 496 pages
Publisher: William Morrow Cookbooks (March 7, 2017)
Language: English
ISBN-10: 9780062424822
ISBN-13: 978-0062424822
ASIN: 0062424823
Product Dimensions:
7 x 1.5 x 9 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#69,223 in Books (See Top 100 in Books)
Who knew great cooking could be so easy? Love the mushroom soup recipe! It is the beast and soooooo simple. I saw an interview with Mrs. Wells at her cooking school where she made the mushroom soup. She is such a nice person and imparts her knowledge freely and in an very down to earth manner that we laymen can understand. Love the cookbook!
I own many cookbooks, but only three live in the kitchen. One is Julia Child and Simone Beck’s "Mastering The Art of French Cooking, Volume One". Another is just as obvious: Marcella Hazan’s "Essentials of Classic Italian Cooking." Only one is recent: Melissa Hamilton and Christopher Hirsheimer’s "Canal House Cooks Every Day."Now there’s a fourth: “My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen.â€I shouldn’t have been surprised — Patricia Wells has guided my cooking for decades. I started out with "Bistro Cooking." I moved on to "Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy." When I understood that vegetables mattered more than a hunk of meat, I reached for "Vegetable Harvest: Vegetables at the Center of the Plate."“My Master Recipes†is organized around techniques: steaming, searing, blanching, poaching, infusing, searing, pan-frying, grilling, roasting, baking, etc. (The chapter on infusing oils, butters, salts, cheeses, and sorbets is worth the price of the book.) There’s a reason for this approach: in the cooking classes Wells teaches in Paris and Provence, she keeps discovering that her students have no idea what techniques they’re using. Once she enlightens them, their cooking improves dramatically.The book is 500 pages, but it doesn’t feel overwhelming. Or snooty. What can you do, for example, to make fried squid that’s not coated with sodden batter? Use beer in the batter. No wonder I turned down the corners of many papers with appealing recipes and photographs.Simplicity? Read the recipe for a spectacular Magic Cèpe Mushroom Soup, which asks you to do not much more exotic than grind dried porcini and steep it in cream, then add to chicken stock. And...yes... magic.
I am having fun with this cookbook. I am already considered an accomplished cook, but there is a lot In here I didn't know. My husband is enjoying the results. I think this is a must have for anyone who wants to be a really good cook, but doesn't have the time or money to take classes.
Thank you for providing the "why" behind recipes. I set my other cookbooks aside for the past two months and have used this book exclusively.I thought steaming food was boring until I made the steamed turbo with lemongrass, peas, and baby spinach. Provencal lamb daube with olives, mushrooms and tomatoes can be made a few days ahead and then just reheated for company (a huge hit). Variations on every recipe has allowed me to offer a variety of meals after learning a few basic techniques.If you can't make it to one of Patricia's classes in France then this is an economical alternative!
A Page Turner, My Master Recipes, a book to sit down somewhere and turn each page to discover how Patricia Wells wants you to make something really delicious. Only a few books impress me in this way...just sit and turn every page!There are so many great recipes and ideas for your future menu's,at your own table!Recipes like Apricot and Lavender Galettte just let you know the recipes are from a Woman who teaches Culinary,lives in France (Lavender fields) and wondeful fresh fruit.Most of the recipes are for the meals of the day, and homestyle desserts,my favorite.
My new favorite. Has tips on technique, wonderful recipes, and help finding special ingredients. Great to own or give.
so far this is my favorite book of hers....It is one of those recipe books that you can just sit and read....
Thisis the ultimate with mrs Wells cook books Great!
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